Ultra-Processed People
By Chris Van Tulleken

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONEand SUNDAY TIMESand BESTSELLERFORTNUM andamp; MASON'S DEBUT FOOD BOOK OF THE YEAR 2024Aand TIMESand ANDand SUNDAY TIMESand SCIENCE BOOK OF THE YEAR 2023ANand ECONOMIST, DAILY MAIL,and GOOD HOUSEKEEPINGand and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by theand SUNDAY TIMES,and GUARDIAN,and FTand andand DAILY MAILand as one of their BEST SUMMER BOOKS OF 2023'If you only read one diet or nutrition book in your life, make it this one'and Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why'and Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.