Sirocco
By Sabrina Ghayour

The No. 1and Sunday Timesand bestsellerShortlisted for the Book of the Year -and Food andamp; Traveland Reader AwardsFrom the author ofand Persiana -and the golden girl of Middle Eastern cookery -and Siroccoand will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Sabrina's highly anticipated follow-up,and FEASTS, is out now!**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.Praise forand Persiana:'Lovingand Persiana' - Nigella Lawson'An instant classic' -and Observer Food Monthly'The most exciting debut cookbook of the year' -and Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' -and Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' -and Guardian'Will have you salivating with Pavlovian gusto on page after page' -and Independent'This book will delight fans of Ottolenghi-style food' -and Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -and Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' -and A Little Bird'The latest doyenne of Persian food' -and Metro