Persiana: Recipes from the Middle East and Beyond: The special gold-embellished 10th anniversary edition
By Sabrina Ghayour

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK -and WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the momentand Persianaand came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery'and -Observer'This is Ottolenghi with rocket fuel'and -Times'A fantastic treasure trove of good food'and -and Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant'and -and Mail on Sunday'Brilliant for the novice, the time-poor and even the seasoned cook'and -and Guardian'Will have you salivating with Pavlovian gusto'and -and IndependentThis enhanced edition of Sabrina Ghayour's originaland Sunday Timesand bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.CONTENTS INCLUDE:Mezze andamp; Sharing PlatesAubergine chermoula; Marinated feta; Spiced lamb koftaBreads andamp; GrainsEastern-style foccacia; Persian bejewelled rice; Lamb biryaniSoups, Stews andamp; TaginesChicken, preserved lemon andamp; olive tagine; Lamb shank, black garlic andamp; tomato tagine; Seafood andamp; saffron stewRoasts andamp; GrillsSeared beef with pomegranate andamp; balsamic dressing; Prawns with sumac, coriander, lemon andamp; garlic; Lamb andamp; pistachio pattiesSalads andamp; VegetablesBlood orange andamp; radicchio salad; Fig andamp; green bean salad with date molasses andamp; toasted almonds; Cumin-roasted carrots with honey-lemon dressing andamp; goats' cheeseDesserts andamp; Sweet TreatsBaklava; Pistachio, rose andamp; raspberry madeleines; Strawberry andamp; pineapple carpaccio