Persiana Everyday
By Sabrina Ghayour

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNINGand PERSIANASHORTLISTED FORand FOOD AND TRAVEL MAGAZINEand BOOK OF THE YEAR 2022The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbookand Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes,and Persiana Everydayand is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FORand PERSIANA EVERYDAY'Unfussily do-able, exuberantly flavoured, and blessedly reliable' -and Nigella Lawson'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' -and Sainsbury's Magazine'Middle Eastern made (very) easy' -and The Times'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' -and Mail on Sunday YOU Magazine'Stealthily healthy family meals' -and The Irish Times'An absolute triumph...the kind of food you really want to share with friends and family' -and Great British Food Magazine'Her generous approach to cooking shines from every page' -and Delicious'This is Middle Eastern-inspired easy perfection' -and Living Etc'Ghayour writes for the harried home cook who wants big flavor' -and The Washington Post'A virtuoso of approachable, weeknight-friendly cooking' -and EaterPRAISE FOR SABRINA GHAYOUR'The golden girl of Persian cookery' -and Observer'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' -and Tom Parker Bowles'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' -and Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken andamp; cucumber salad with pul biber andamp; tahini lime dressing; Courgette, apple, peanut andamp; feta salad with basil and pul biber; Jewelled tomato saladPoultry andamp; MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish andamp; SeafoodIncluding Fragrant roasted haddock; Spicy orange andamp; harissa-glazed cod; Marmalade prawns with barberry, chilli andamp; chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate andamp; harissa roasted aubergine steak; Sticky tamarind, garlic andamp; tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose andamp; pistachio trifle pots; Orange andamp; dark chocolate rubble cake; Cardamom andamp; mocha rice puddingPersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food andamp; Travel Awards.