{"product_id":"ugly-food-overlooked-and-undercooked","title":"Ugly Food: Overlooked and Undercooked","description":"\u003cp\u003eWhy don t we eat more octopus? Cheeks and feet are good value and \u003cbr\u003e\ndelicious, so why do people prefer fillet or chops? What about rabbits \u003cbr\u003e\nand squirrels? And what s wrong with ugly vegetables? The food industry,\u003cbr\u003e\n like the fashion industry, seems driven by the pursuit of impossible \u003cbr\u003e\nperfection: pre-packaged meats with nary a head, foot or set of giblets \u003cbr\u003e\nin sight, and supermarkets stacked with rows of blemish-free fruit and \u003cbr\u003e\nvegetables. But the same ingredients that are neglected, overlooked, and\u003cbr\u003e\n forgotten, are also tasty, sustainable and cheap. Ugly Food aims to \u003cbr\u003e\nchange the way people think about food, revealing the tips and tricks \u003cbr\u003e\nyou need to prepare undervalued ingredients with ease. Alongside \u003cbr\u003e\nrecipes, Horsey and Wharton provide social histories of foods that are \u003cbr\u003e\npositively brimming with fascinating facts, fictions and flavours. \u003cbr\u003e\nRecipes include: Ox-Cheek Salad à la Hongroise, Lao Chicken Feet Salad, \u003cbr\u003e\nMaldivian Curried Octopus, Spiced Squirrel Popcorn, Deep-fried Rabbit \u003cbr\u003e\nEars, Sheep's Brain on Toast, and Char Siu Pigs Cheeks\u003c\/p\u003e","brand":"Richard Horsey","offers":[{"title":"Default Title","offer_id":44213637513276,"sku":"9781849046862","price":2310.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/7706\/7836\/files\/9781849046862_201.jpg?v=1776714390","url":"https:\/\/libertybooksstore.myshopify.com\/products\/ugly-food-overlooked-and-undercooked","provider":"LibertyBooksStore","version":"1.0","type":"link"}