{"product_id":"spanish-the-australian-womens-weekly","title":"Spanish (The Australian Women's Weekly)","description":"\u003cp\u003eThe book opens with an illustrated glossary of essential Spanish ingredients from chorizo to sardines to prepare and inspire the first-time home cook. There's a big chapter, naturally, on tapas - those tasty snacks traditionally eaten with sherry and pre-dinner drinks - that are probably the best-loved and well-known of Spanish foods. There are many seafood recipes and piquant vegetable accompaniments, as well as classic desserts, many with a Moorish influence such as crema catalana, that are sure to delight.\u003c\/p\u003e","brand":"The Australian Womens weekly","offers":[{"title":"Default Title","offer_id":44215986585660,"sku":"9781742451091","price":477.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/7706\/7836\/files\/spanish-the-australian-women-s-weekly-9781742451091.jpg?v=1776760527","url":"https:\/\/libertybooksstore.myshopify.com\/products\/spanish-the-australian-womens-weekly","provider":"LibertyBooksStore","version":"1.0","type":"link"}