{"product_id":"silvanas-gluten-free-and-dairy-free-kitchen","title":"Silvana's Gluten-Free and Dairy-Free Kitchen","description":"\u003cp\u003eThe founding editor ofand Every Day with Rachael Rayand reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted.\"The fact that everything she makes is gluten-free is astonishing.\" --Food andamp; WineWhen doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.\u003c\/p\u003e","brand":"Silvana Nardone","offers":[{"title":"Default Title","offer_id":44215488380988,"sku":"9780544157347","price":1047.5,"currency_code":"PKR","in_stock":false}],"url":"https:\/\/libertybooksstore.myshopify.com\/products\/silvanas-gluten-free-and-dairy-free-kitchen","provider":"LibertyBooksStore","version":"1.0","type":"link"}