{"product_id":"public-house-and-beverage-management-key-principles-and-issues","title":"Public House and Beverage Management: key principles and issues","description":"\u003cp\u003ePublic House andamp; Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.\u003c\/p\u003e","brand":"Michael Flynn","offers":[{"title":"Default Title","offer_id":44219589918780,"sku":"9780750646789","price":371.25,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/7706\/7836\/files\/9780750646789.jpg?v=1776765766","url":"https:\/\/libertybooksstore.myshopify.com\/products\/public-house-and-beverage-management-key-principles-and-issues","provider":"LibertyBooksStore","version":"1.0","type":"link"}