{"product_id":"portugal","title":"Portugal","description":"\u003cp\u003eExpect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Deliciousand magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes),and Portugaland features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpicão- Flambeed chouriço- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin crème caramels- Pica-pau mushrooms- Pasteis de nata\u003c\/p\u003e","brand":"Anaïs Bourny Delon","offers":[{"title":"Default Title","offer_id":44213316354108,"sku":"9781840919400","price":6695.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/7706\/7836\/files\/9781840919400_55c5e914-27d6-4276-a416-93e05172e792.jpg?v=1776710026","url":"https:\/\/libertybooksstore.myshopify.com\/products\/portugal","provider":"LibertyBooksStore","version":"1.0","type":"link"}