{"product_id":"gluten-free-allergy-free-the-australian-womens-weekly","title":"Gluten Free, Allergy Free (The Australian Women's Weekly)","description":"\u003cp\u003eCoeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.\u003c\/p\u003e","brand":"The Australian Womens weekly","offers":[{"title":"Default Title","offer_id":44244343390268,"sku":"9781863969000","price":497.5,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/7706\/7836\/files\/gluten-free-allergy-free-the-australian-women-s-weekly-9781863969000.jpg?v=1776799244","url":"https:\/\/libertybooksstore.myshopify.com\/products\/gluten-free-allergy-free-the-australian-womens-weekly","provider":"LibertyBooksStore","version":"1.0","type":"link"}